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	<title>long black vs americano &#8211; LensaKami</title>
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		<title>Long Black VS Americano</title>
		<link>https://lensakami.com/blog/2020/03/28/long-black-vs-americano/</link>
					<comments>https://lensakami.com/blog/2020/03/28/long-black-vs-americano/#respond</comments>
		
		<dc:creator><![CDATA[wani]]></dc:creator>
		<pubDate>Sat, 28 Mar 2020 04:58:31 +0000</pubDate>
				<category><![CDATA[Recipe]]></category>
		<category><![CDATA[americano]]></category>
		<category><![CDATA[black coffee]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[coffee recipe]]></category>
		<category><![CDATA[long black]]></category>
		<category><![CDATA[long black vs americano]]></category>
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					<description><![CDATA[A long black is made by pouring an espresso or ristretto over hot water. A long black is similar to an Americano, which is made by adding hot water to the espresso shot; but a long black retains the crema and is less voluminous, therefore more strongly flavoured.]]></description>
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A long black is made by pouring an espresso or ristretto over hot water. A long black is similar to an Americano, which is made by adding hot water to the espresso shot; but a long black retains the crema and is less voluminous, therefore more strongly flavoured.

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